VW Group’s strategy for a more efficient and sustainable business
Sets out core strategic elements of its electric vehicle plans as well as vertical integration and sustainable mobility
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The role of robotics is less sure-footed in the foodservice sector. Automating kitchens and meal service is less easily done with robots than automating warehouses and production lines, although this hasn’t deterred start-ups’ efforts to automate burger flipping and meal delivery with robots and drones. Robots improve profitability in the long term but have high up-front costs, so investing in robotics is not without risks.
