FEATURE: Take one lemon tart and add (a) sage
The lemon tart served at Bertorelli Italian restaurant in London's fashionable Soho district is good, very good. On another occasion it could quite plausibly have stopped everyone in their tracks and stymied thought processes beyond a simple 'hmm'. But yesterday lunchtime the lemon tart was taking a deserved second place to the musings of a sage who has been around the automotive industry block quite a few times.
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